Let cool for 5 minutes before removing and serve immediately.

Bake for 15 minutes or until golden brown.

Spoon about 2 tablespoon of the mac and cheese into the mini muffin tins.

Let cool for 5 minutes before adding beaten egg and mix.

Add the cooked pasta to the cheese sauce and mix until pasta is coated.

Add 2 cups of the cheddar cheese, cream cheese, salt and pepper and mix until creamy.

Bring to a simmer for 10 minutes or until sauce starts to thicken. Add flour and whisk until smooth and bubbly, about 1-2 minutes.

Heat butter in medium pan over medium heat.Cook pasta according to package instructions. Spray mini muffin tin with cooking spray and set aside. Salt and black pepper - enhances the flavor.Cream cheese - adds a slight tanginess.Sharp cheddar cheese - the main source of cheese.All-purpose flour - works with the butter to make a roux and thicken the sauce.Unsalted butter - the fat for the roux.So if you're hosting people for a party and still debating on what to make, you can't go wrong with these cheesy bites.

There is just something about it - probably the loads of cheese! I mean if you google why everyone loves mac and cheese, there are actual articles explaining why.Īnd while cheddar is my go-to with these, you can mix it up and try smoked gouda or a combination of cheddar and Gruyère. Mac and cheese is just one of those dishes I would honestly eat every day if I could. another mac and cheese recipe? Don't worry, I've got plenty more left in the tank! But with the holidays coming up, I thought it appropriate to share another recipe as it's become a tradition for me to make mac and cheese for pretty much any holiday.Īnd with these baked mac and cheese bites, it's a unique twist on a classic as you can just pick them up with your hand. If you follow this blog at all, you might be wondering.

Mini mac amp cheese bites recipe